Wednesday, September 23, 2009

As an avid cream cheese LOVER...

I find it extremely important to share this recipe with you.

PUMPKIN Cream Cheese - that's right, perfect for my favorite time of year, this is easy and delicious.

Here's what you need:

1 8 oz. block of cream cheese, softened
1/2 cup of canned pumpkin puree
1 1/2 t. cinnamon
1/4 t. ground ginger
1/8 t. ground nutmeg
1/8 t. ground cloves
1 t. vanilla
4 T. brown sugar

Beat together until smooth. Refrigerate.

We enjoyed this on a bagel and it was also wonderful spread on a graham cracker.

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