Wednesday, September 23, 2009
As an avid cream cheese LOVER...
I find it extremely important to share this recipe with you.
PUMPKIN Cream Cheese - that's right, perfect for my favorite time of year, this is easy and delicious.
Here's what you need:
1 8 oz. block of cream cheese, softened
1/2 cup of canned pumpkin puree
1 1/2 t. cinnamon
1/4 t. ground ginger
1/8 t. ground nutmeg
1/8 t. ground cloves
1 t. vanilla
4 T. brown sugar
Beat together until smooth. Refrigerate.
We enjoyed this on a bagel and it was also wonderful spread on a graham cracker.